Drink & Dine at The Half Moon, Windlesham

(163kcal)

(654kcal)

(342kcal)

(113kcal)

campaillou bread, beer mustard (650kcal)

samphire (468Kcal)

mixed salad, lemon and dill sour cream
(314kcal)

Nutbourne tomato salad, basil (522kcal)

spring onion, carrot, cucumber, iceberg lettuce, chilli, sesame (330kcal)

(484kcal)

toasted sourdough & Caerphilly cheese (253Kcal)

(573Kcal)

(441Kcal)

caramelised red onion chutney (330Kcal)

garlic & hazelnuts, caramelised onion chutney (1130Kcal)

St. Ewes hen scotch egg, triple cooked chips, marmalade glazed gammon, sausage roll, Shropshire blue, cornichons, roscoff onions. English mustard, Young’s sourdough (1268Kcal)

triple cooked chips, crushed marrowfat peas, curry & tartare sauce, burnt lemon (1044Kcal)

dairy cattle beef, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, Young’s ale chutney, gherkins, brioche bun, fries (1411Kcal)

iceberg lettuce, red onion & Young’s ale chutney, watercress mayo, smoked applewood cheddar, gherkins, skin-on fries (1171 kcal) (gfa)

purple sprouting broccoli, bobby beans
(1106kcal)

spring onion, carrot, cucumber, iceberg lettuce, chilli, sesame (441Kcal)

crushed Norfolk scrappers, kale and homemade gravy (746Kcal)

treacle bacon, bobby beans, heritage squash and celeriac (591Kcal)

with spring onion, carrots and cucumber, ice berg lettuce, chilli, sesame (680kcal) (gf)

curly kale, crushed roots, tarragon jus, curly kale and crushed root vegetables (1312Kcal)

served with a lemon and dill sour cream, rocket salad (528Kcal)

red onion, charred purple sprouting broccoli, crispy cavolo nero, coconut yoghurt and toasted seeds(398Kcal)

egg and chips (989Kcal)

served with triple cooked chips and a peppercorn sauce (903Kcal)

watercress mayonnaise (397kcal)

with a lemon butter (112Kcal)

with clotted cream and shallots
(611kcal)

(134kcal)

Honeycomb Ice Cream / v / (535Kcal)

Toffee Sauce, Salted Caramel Ice Cream/v/(390Kcal)

vanilla custard (329Kcal)

(671kcal)

(887Kcal)

Vanilla / Salted Caramel / Chocolate / Honeycomb/ Apple or Orange Sorbet (100 Kcal)

ussex Charmer, Shropshire Blue, Grapes, Celery, Quince Jelly, Crisp Bread / v / ( 433kcal)

Absolut Vanilla Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime, Garnished with passionfruit and a shot of prosecco.

A citrus take on a icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and a spicy Hellfire bitters, Garnished with chili for extra spice.

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever=tree Mexican Lime Soda. Garnished with orange.

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.

Lyre's Non-Alcoholic Italian Spritz, paired with Fevertree Mediterranean Tonic

(163 Kcal)

(654Kcal

(342kcal)

(113kcal)

campaillou bread, beer mustard (650Kcal)

mixed salad, lemon and dill sour cream (314Kcal)

spring onion, carrot, cucumber, iceberg lettuce, chilli, sesame (330Kcal)

spring onion, carrot, cucumber, iceberg lettuce, chili, sesame (329kcal)

(484kcal)

(573Kcal)

(441Kcal)

caramelised red onion chutney (330Kcal)

arlic & hazelnuts, caramelised onion chutney / v / (1130Kcal )

St. Ewes hen scotch egg, triple cooked chips, marmalade glazed gammon, sausage roll,
Shropshire blue, cornichons, roscoff onions. English mustard, Young’s sourdough (1268Kcal)

(754kcal)

(1076 kcal)

(642kcal)

(918 kcal)

(2 persons) (1531Kcal)

triple-cooked chips, crushed marrowfat peas, curry sauce, tartar sauce, lemon (1044kcal) (gf)

vegan cheddar, watercress mayo, lettuce, tomato, red onion, Young’s ale chutney,
gherkins, brioche bun, fries / vg (1171Kcal)

dairy cattle beef, Cornish cheddar, watercress mayo, lettuce, tomato, red onion,
Young’s ale chutney, gherkins, brioche bun, fries (1411Kcal

spring onion, carrot, cucumber, iceberg lettuce, chilli, sesame (432Kcal)

served with a lemon and dill sour cream, rocket salad (528Kcal)

red onion, charred purple sprouting broccoli, crispy cavolo nero, coconut yoghurt and toasted seeds (398Kcal)

egg and chips (989Kcal)

(397 Kcal)

with a lemon butter (112Kcal)

(271 Kcal)

(134kcal)