Christmas

14th November - 24th December

Excited for Christmas?

Enjoy this very special menu, perfect for celebrating Christmas with colleagues, friends or family.

Winter Celebration Menu

2 courses £29.95 | 3 courses £34.95

On arrival

Glass of winter spiced mulled wine or Prosecco

Warm home baked rolls, with salted butter, olive oil and balsamic

Starters

Homemade spiced butternut squash soup,
with warm artisan bread, and salted butter (df/v)

Smoked ham hock and pistachio terrine,
with homemade pickled vegetables and sourdough toast (df)

Spiced fishcake,
with wilted spinach, and coconut and lemon grass emulsion (df)

Roasted Winter vegetable tart,
topped with pine nuts and a rocket and beetroot salad (vg/gf)

Mains

Slow roasted Norfolk free range turkey
with apricot, chestnut and rosemary stuffing, pigs in blanket, goose fat roasted potatoes, a medley of roasted carrots, parsnips, sauteed Brussel sprouts, and a rich port jus.

Pan fried Atlantic sea bass
with citrus crushed potato cake, clam chowder, lemon oil,
and a watercress salad

Pave of Hampshire venison
with truffle mash, tender stem broccoli, and a red wine jus (gf)

Roasted root vegetable cottage pie
with pine nuts, cranberries, and Winter spiced red cabbage (v/vg)

Puddings

Traditional Christmas pudding, with cognac cream

Warm apple crumble, with vanilla bean ice cream or Baileys custard (v/vgo)

Dark chocolate delice, with honeycomb and a raspberry couli (v/gf)

Tiramisu, with chocolate soil and coffee syrup (v)

A selection of English cheeses, with spiced nuts, truffle honey, celery and crackers (£3.50 supplement)

To finish

Freshly brewed tea or coffee, with homemade minced pies

gfo: gluten free v: vegetarian vg: vegan df: dairy free

Please ask a member of staff for allergy advice

All our food is prepared in our kitchen where nuts and cereals containing Gluten and other allergens are prepared. Guests concerned about the presence of allergens in our food, are welcome to ask a member of our team before ordering. It is our policy not to use GM foods where possible, and use reputable suppliers doing the Same.