Enjoy this very special menu, perfect for celebrating Christmas with colleagues, friends or family.
2 courses £29.95 | 3 courses £34.95
Glass of winter spiced mulled wine or Prosecco
Warm home baked rolls, with salted butter, olive oil and balsamic
Homemade spiced butternut squash soup,
with warm artisan bread, and salted butter (df/v)
Smoked ham hock and pistachio terrine,
with homemade pickled vegetables and sourdough toast (df)
Spiced fishcake,
with wilted spinach, and coconut and lemon grass emulsion (df)
Roasted Winter vegetable tart,
topped with pine nuts and a rocket and beetroot salad (vg/gf)
Slow roasted Norfolk free range turkey
with apricot, chestnut and rosemary stuffing, pigs in blanket, goose fat roasted potatoes, a medley of roasted carrots, parsnips, sauteed Brussel sprouts, and a rich port jus.
Pan fried Atlantic sea bass
with citrus crushed potato cake, clam chowder, lemon oil,
and a watercress salad
Pave of Hampshire venison
with truffle mash, tender stem broccoli, and a red wine jus (gf)
Roasted root vegetable cottage pie
with pine nuts, cranberries, and Winter spiced red cabbage (v/vg)
Traditional Christmas pudding, with cognac cream
Warm apple crumble, with vanilla bean ice cream or Baileys custard (v/vgo)
Dark chocolate delice, with honeycomb and a raspberry couli (v/gf)
Tiramisu, with chocolate soil and coffee syrup (v)
A selection of English cheeses, with spiced nuts, truffle honey, celery and crackers (£3.50 supplement)
Freshly brewed tea or coffee, with homemade minced pies
gfo: gluten free v: vegetarian vg: vegan df: dairy free
Please ask a member of staff for allergy advice
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Please call 01276 473329 for our most up to date availability.