Valentines

Monday 14th February

With Love

A time to enjoy being with your loved one.

Celebrate in style with our most romantic menu.

Starters

Fisherman’s platter | £22.00
with whitebait, peppered mackerel pate, hot smoked Scottish salmon, and Tempura king prawns, with baby mixed leaves, a spiced Marie Rose sauce, baby cornichons, toasted capers, and warm sourdough (gfo)
Baked Camembert | £15.00
served on a platter with a side salad and toasted Ciabatta and chili jam (gfo)
Chargrilled asparagus | £11.00
served on a bed of watercress and topped with a poached hen’s egg (gf/v/vgo)

Mains

Chateaubriand (for two) | £58.00
with goose fat chips, field mushroom and a watercress salad (Choice of peppercorn sauce, béarnaise sauce, or a red wine jus) (gf)
Fillet of wild welsh sea bass | £20.00
served with new potatoes, sugar snaps, and a caper and lemon sauce (gf)
Sweet potato, vegetable and chickpea tikka masala | £15.00
with pilau rice, chutneys, and poppadoms (v/vg/gf)
Roasted Hampshire pheasant | £17.50
with creamed potato, sautéed Savoy cabbage, homemade bread sauce, and a rich red wine jus

Dessert

Chocolate bliss | £7.00
Chocolate delice, double Chocolate ice cream and chocolate torte (v)
Classic crème brulee | £7.00
with The Half Moon shortbread (gf)
Roasted pears and vegan salted caramel | £7.00
with vegan ice cream (vg)
Sticky toffee pudding | £7.00
with sticky toffee sauce and vanilla pod ice cream
Traditional English cheeseboard | £12.00
Cornish Yarg, Black Bomber, mature Cheddar, Isle of Wight blue, and Somerset brie, with apple and pear chutney, and rustic crackers

ASK A MEMBER OF THE TEAM FOR ALLERGY ADVICE

All our food is prepared in our kitchen where nuts and cereals containing Gluten and other allergens are prepared. Guests concerned about the presence of allergens in our food, are welcome to ask a member of our team before ordering. It is our policy not to use GM foods where possible, and use reputable suppliers doing the Same.