Starters
- Homemade soup of the day | £6.00served with pesto focaccia
- Herb tempura king prawns | £8.00with a tomato and chilli jam, and coriander salad
- Rosemary, honey and garlic topped baked camembert | £12served with warmed sourdough and tomato & chilli jam
- Warm crispy chicken and ham hock terrine £8.00with piccalilli, pea puree, crispy Parma ham, and a honey and mustard mayonnaise
- Kerala crab cake | £11hand-picked white crab meat, flavoured with southern Indian spices nestled on baby coriander, with crab and mango chutneys
- Creamy white wine mushrooms | £8.00on grilled sourdough, with rocket
Main Course
- Chicken and wild mushroom pithivie | £16.00with sauté new potatoes with crushed root vegetables, and a red wine sauce
- Seared calves’ liver | £17.00with mashed potato and creamed hispi cabbage and bacon, with an onion gravy
- Seared seabass | £16.00with buttered asparagus and herbed crush potatoes, with a caper cream
- Creamy asparagus and spring pea risotto | £16.00with smoked feta and roasted lemon oil
- Classic fish pie | £16Scottish salmon, king prawns, sea trout and prime cod loin, topped with Parmesan mashed potato and with buttered tender stem broccoli
- Cumberland sausage and mash | £13with a red wine onion gravy and garden peas
- Hand battered haddock | £16.00with triple cooked chips, minted petit pois and a lemon and tartar sauce
- Chargrilled chicken Caesar salad | £16.00with parmesan shavings, croutons and anchovies
- Chicken and wild mushroom pie | £16.00with sauté new potatoes and crushed root vegetables, with a homemade gravy.
- Seared calves’ liver | £17.00with mashed potato and creamed hispi cabbage and bacon, with an onion gravy
- Seared seabass | £16.00with grilled cherry tomatoes and herbed crush potatoes, with a caper cream
- Creamy truffle mushroom risotto | £16.00with rocket and parmesan
- Aberdeen Angus Burger | £16.00on a brioche bun, with rocket, finely sliced tomato, topped with mature Cheddar and seasonal chips
- Beetroot and mushroom burger | £14on a brioche bun, with rocket, finely sliced tomato, smoked tomato chutney and seasonal chips
Surrey Farm Beef 28 Day Aged Steaks
- 10oz Surrey Farm Sirloin Steak | £23.00served with a rocket and parmesan salad, grilled Portobello mushroom, and goose fat chips.
- Chateaubriand steak - To share | £52.00with grilled Portobello mushroom, grilled beef tomato, rocket & parmesan salad and goose fat chips
- With a sauce of your choice: | £3.00•Green pepper • Creamy wild mushroom • Bearnaise • Isle of wight blue
Sides
- Tenders stem broccoli | £4.50
- Garden salad | £4.00
- Minted petit pois | £3.00
- Skin-on chips, Goose fat chips, Sweet Potato fries | £4.50
Dessert
- Apple and Rhubarb crumble | £7.00with vanilla anglaise
- Bread and butter pudding | £7.00with vanilla anglaise
- Double chocolate brownie | £7.00with chocolate ice cream and a berry compote
- Sticky toffee pudding | £7.00with vanilla ice cream and a toffee sauce
Please ask a member of staff for any allergan advice.
All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared. Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering. It is our policy not to use GM foods where possible and use reputable suppliers doing the same.
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