The Half Moon Windlesham
BOOK A TABLE

Takeaway Main Menu

Starters
  • Homemade soup of the day | £6.00
    served with pesto focaccia
  • Herb tempura king prawns | £8.00
    with a tomato and chilli jam, and coriander salad
  • Rosemary, honey and garlic topped baked camembert | £12
    served with warmed sourdough and tomato & chilli jam
  • Warm crispy chicken and ham hock terrine £8.00
    with piccalilli, pea puree, crispy Parma ham, and a honey and mustard mayonnaise
  • Kerala crab cake | £11
    hand-picked white crab meat, flavoured with southern Indian spicesnestled on baby coriander, with crab and mango chutneys
  • Creamy white wine mushrooms | £8.00
    on grilled sourdough, with rocket

Main Course
  • Chicken and wild mushroom pithivie | £16.00
    with sauté new potatoes with crushed root vegetables, and a red wine sauce
  • Seared calves’ liver | £17.00
    with mashed potato and creamed hispi cabbage and bacon,with an onion gravy
  • Seared seabass | £16.00
    with buttered asparagus and herbed crush potatoes, with a caper cream
  • Creamy asparagus and spring pea risotto | £16.00
    with smoked feta and roasted lemon oil
  • Classic fish pie | £16
    Scottish salmon, king prawns, sea trout and prime cod loin, topped with Parmesan mashed potato and with buttered tender stem broccoli
  • Cumberland sausage and mash | £13
    with a red wine onion gravy and garden peas
  • Hand battered haddock | £16.00
    with triple cooked chips, minted petit pois and a lemon and tartar sauce
  • Chargrilled chicken Caesar salad | £16.00
    with parmesan shavings, croutons and anchovies
  • Chicken and wild mushroom pie | £16.00
    with sauté new potatoes and crushed root vegetables, with a homemade gravy.
  • Seared calves’ liver | £17.00
    with mashed potato and creamed hispi cabbage and bacon,with an onion gravy
  • Seared seabass | £16.00
    with grilled cherry tomatoes and herbed crush potatoes, with a caper cream
  • Creamy truffle mushroom risotto | £16.00
    with rocket and parmesan
  • Aberdeen Angus Burger | £16.00
    on a brioche bun, with rocket, finely sliced tomato, topped with mature Cheddar and seasonal chips
  • Beetroot and mushroom burger | £14
    on a brioche bun, with rocket, finely sliced tomato, smoked tomato chutney and seasonal chips

Surrey Farm Beef 28 Day Aged Steaks
  • 10oz Surrey Farm Sirloin Steak | £23.00
    served with a rocket and parmesan salad, grilled Portobello mushroom, and goose fat chips.
  • Chateaubriand steak - To share | £52.00
    with grilled Portobello mushroom, grilled beef tomato, rocket & parmesan salad and goose fat chips
  • With a sauce of your choice: | £3.00
    •Green pepper • Creamy wild mushroom • Bearnaise • Isle of wight blue

Sides
  • Tenders stem broccoli | £4.50
  • Garden salad | £4.00
  • Minted petit pois | £3.00
  • Skin-on chips, Goose fat chips, Sweet Potato fries | £4.50

Dessert
  • Apple and Rhubarb crumble | £7.00
    with vanilla anglaise
  • Bread and butter pudding | £7.00
    with vanilla anglaise
  • Double chocolate brownie | £7.00
    with chocolate ice cream and a berry compote
  • Sticky toffee pudding | £7.00
    with vanilla ice cream and a toffee sauce

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.  

The Half Moon Windlesham
Opening Hours
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Kitchen Hours
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© 2022 The Half Moon Windlesham
Website by  Lunar Design  Lunar Design

Images used on this site may not represent the food served and are for marketing purposes only

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.