Take Away Sunday Menu
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  • Homemade Soup of the Day | £6.00
    served with pesto focaccia
  • Kerala Crab Cakes | £11.00
    hand-picked white crab meat, flavoured with Southern Indian spices, nestled on baby coriander, with crab and mango chutneys
  • Herb tempura king prawns | £8.00
    with a tomato and chilli jam, and coriander salad
  • Chicken liver parfait | £8.00
    with apple and ale chutney, and warmed sourdough.
  • Rosemary, honey and garlic topped baked camembert | £12
    served with warmed sourdough and tomato & chilli jam

Hand Carved Sunday Roasts

All of our roasts are served with roast potatoes, Yorkshire pudding, roasted honey glazed parsnips
Heritage carrots, 3 cheese cauliflower and homemade gravy, 

  • 28 Day Aged Sirloin of Beef | £17.00
  • Roast loin of pork | £15
  • Roast rosemary and garlic studded leg of lamb | £16
  • Children's mini Sunday roast | £7
  • Nut Roast | £15
  • Roast corn-fed chicken with homemade stuffing | £14
  • Mixed Roast Of The Day | £18
    Please choose from two meats


  • Chicken and wild mushroom pie | £16.00
    with sauté new potatoes and crushed root vegetables, with a homemade gravy.
  • Seared seabass | £16.00
    with grilled cherry tomatoes and herbed crush potatoes,
    with a caper cream
  • Creamy truffle mushroom risotto | £16.00
    with rocket and parmesan
  • Beer battered fish and chips | £16.00
    with minted petit pois
  • Beetroot and mushroom burger | £14
    on a brioche bun, with rocket, finely £14 sliced tomato, smoked tomato chutney and skin-on chip
  • Children’s mini fish and chips with | £7
    garden peas or baked beans


  • Winter berry crumble | £7.00
    with crème anglaise
  • Sticky toffee pudding | £7.00
    With a toffee sauce and caramelised bananas
  • Bread and butter pudding | £7.00
    with crème anglaise
  • Vanilla crème brulee | £7.00
    with The Half Moon lemon and poppy seed shortbread
  • Baked Vanilla cheesecake | £7.00
    with a berry compote & creme chantilly.
  • Ice Cream | £6.00
    vanilla, hokey pokey, chocolate, mint chocolate, raspberry ripple, strawberry, salted caramel, vegan vanilla
  • Fruit Sorbet | £6.00
    blackcurrant, mango, lemon or raspberry
  • Traditional Cheeseboard | £8.50
    Black Bomber, Cheddar, Isle of Wight blue, Cornish Brie served with a selection of biscuits, celery, and a homemade apple and pear chutney

Please ask a member of staff for any allergen advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergens are prepared.  Guests concerned about the presence of allergens are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.