Take Away Sunday Menu

Starters

  • Homemade soup of the day | £6.00
    served with pesto focaccia
  • Herb tempura king prawns | £8.00
    with a tomato and chilli jam, and coriander salad
  • Rosemary, honey and garlic topped baked camembert | £12
    served with warmed sourdough and tomato & chilli jam
  • Warm crispy chicken and ham hock terrine £8.00
    with piccalilli, pea puree, crispy Parma ham, and a honey and mustard mayonnaise
  • Kerala crab cake | £11
    hand-picked white crab meat, flavoured with southern Indian spices nestled on baby coriander, with crab and mango chutneys
  • Creamy white wine mushrooms | £8.00
    on grilled sourdough, with rocket

Hand Carved Sunday Roasts

All of our roasts are served with roast potatoes, Yorkshire pudding, roasted honey glazed parsnips
Heritage carrots, 3 cheese cauliflower and homemade gravy, 

  • 28 Day Aged Sirloin of Beef | £17.00
  • Roast loin of pork | £15
  • Roast rosemary and garlic studded leg of lamb | £16
  • Children's mini Sunday roast | £7
  • Nut Roast | £15
  • Roast corn-fed chicken with homemade stuffing | £14
  • Mixed Roast Of The Day | £18
    Please choose from two meats

Main Courses

  • Chicken and wild mushroom pie | £16.00
    with sauté new potatoes and crushed root vegetables, with a homemade gravy.
  • Seared seabass | £16.00
    with buttered asparagus and herbed crushed new potatoes with a caper creme
  • Creamy asparagus and spring pea risotto | £16.00
    with smoked feta and roasted lemon oil
  • Hand battered haddock | £16.00
    with triple cooked chips, minted petit pois and a lemon and tartar sauce
  • Beetroot and mushroom burger | £14
    on a brioche bun, with rocket, finely sliced tomato, smoked tomato chutney and skin-on chip
  • Children’s mini fish and chips with | £7
    garden peas or baked beans

Dessert

  • Apple and Rhubarb crumble | £7.00
    with vanilla anglaise
  • Bread and butter pudding | £7.00
    with vanilla anglaise
  • Double chocolate brownie | £7.00
    with chocolate ice cream and a berry compote
  • Sticky toffee pudding | £7.00
    with vanilla ice cream and a toffee sauce

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.  

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.