Take Away Sunday Menu
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Starters
- Homemade Soup of the Day | £6.00served with pesto focaccia
- Kerala Crab Cakes | £11.00hand-picked white crab meat, flavoured with Southern Indian spices, nestled on baby coriander, with crab and mango chutneys
- Herb tempura king prawns | £8.00with a tomato and chilli jam, and coriander salad
- Chicken liver parfait | £8.00with apple and ale chutney, and warmed sourdough.
- Rosemary, honey and garlic topped baked camembert | £12served with warmed sourdough and tomato & chilli jam
Hand Carved Sunday Roasts
All of our roasts are served with roast potatoes, Yorkshire pudding, roasted honey glazed parsnips
Heritage carrots, 3 cheese cauliflower and homemade gravy,
- 28 Day Aged Sirloin of Beef | £17.00
- Roast loin of pork | £15
- Roast rosemary and garlic studded leg of lamb | £16
- Children's mini Sunday roast | £7
- Nut Roast | £15
- Roast corn-fed chicken with homemade stuffing | £14
- Mixed Roast Of The Day | £18Please choose from two meats
Mains
- Chicken and wild mushroom pie | £16.00with sauté new potatoes and crushed root vegetables, with a homemade gravy.
- Seared seabass | £16.00with grilled cherry tomatoes and herbed crush potatoes, with a caper cream
- Creamy truffle mushroom risotto | £16.00with rocket and parmesan
- Beer battered fish and chips | £16.00with minted petit pois
- Beetroot and mushroom burger | £14on a brioche bun, with rocket, finely £14 sliced tomato, smoked tomato chutney and skin-on chip
- Children’s mini fish and chips with | £7garden peas or baked beans
Puddings
- Winter berry crumble | £7.00with crème anglaise
- Sticky toffee pudding | £7.00With a toffee sauce and caramelised bananas
- Bread and butter pudding | £7.00with crème anglaise
- Vanilla crème brulee | £7.00with The Half Moon lemon and poppy seed shortbread
- Baked Vanilla cheesecake | £7.00with a berry compote & creme chantilly.
- Ice Cream | £6.00vanilla, hokey pokey, chocolate, mint chocolate, raspberry ripple, strawberry, salted caramel, vegan vanilla
- Fruit Sorbet | £6.00blackcurrant, mango, lemon or raspberry
- Traditional Cheeseboard | £8.50Black Bomber, Cheddar, Isle of Wight blue, Cornish Brie served with a selection of biscuits, celery, and a homemade apple and pear chutney
Please ask a member of staff for any allergen advice.
All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergens are prepared. Guests concerned about the presence of allergens are welcome to ask a member of our team before ordering. It is our policy not to use GM foods where possible and use reputable suppliers doing the same.