Sunday Menu

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Starters

  • Homemade Soup of the Day | £6.00
    With Warmed Artisan Bread and Butter
  • Kerala Crab Cakes | £8.00
    With crab chutney & mango chutney
  • Traditional King Prawn Cocktail | £8.00
  • Chicken Liver Paté | £7.00
    With apple and pear chutney and Toasted Sourdough Bread
  • Baked Camembert | £9.00
    With Chilli Jam and Toasted Sourdough

Hand Carved Sunday Roasts

All of our roasts are served with roast potatoes, Yorkshire pudding, roasted glazed parsnips and carrots, 3 cheese couliflower and gluten free gravy,

  • Aged Sirloin of Beef | £17.00
  • Slow Roasted Shoulder Of Pork | £14
  • Leg of lamb | £16
  • Kids Roast | £7
  • Nut Roast | £13
  • Free Range Chicken Breast | £14
  • Mixed Roast Of The Day | £18
    Please choose from two meats

Main Menu

  • Steak & Kidney Pudding | £16
    Served with creamed potatoes & seasonal vegetables
  • Goats Cheese Salad | £15
    On a bed of roasted butternut squash, grilled courgette & poached asparagus, tossed in pesto with a baby leaf salad & topped with pine nuts.
  • Traditional Fish & Chips | £14
    Served with garden peas
  • Chicken Kiev | £15
    Served with buttered new potatoes & tenderstem broccoli
  • Seafood & King Prawn Linguini | £15
    With Devon Crab and cherry tomato in a chilli sauce.
Sunday Sandwiches
  • Hot Aged Beef & Red Onion Marmalade | £8
    Served in a toasted ciabatta
  • Hog Roast Port & Apple Sauce | £8
    Served in a toasted ciabatta
  • Fish Finger | £8
    Available on Granary, White or Gluten Free
  • Toasted Mozarella, Tomato, Rocket & Pesto | £8
    Available on Granary, White or Gluten Free
  • King Prawn & Marie Rose Sauce |£8
    Available on Granary, White or Gluten Free

Puddings

  • Baked New York Cheesecake | £7.00
    with a berry compote and clotted cream
  • Vanilla Creme Brûlée | £7.00
    With Half Moon shortbread
  • Bread and Butter Pudding | £7.00
    with custard
  • Fruit Sorbet | £6.00
    Blackcurrant, Mango, Lemon & Raspberry
  • Apple and blackberry Crumble | £7.00
    served with lashings of custard
  • Sticky Toffee Pudding | £7.00
    served with a caramel sauce and vanilla ice cream
  • Triple Scoop Ice Cream | £6.00
    Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip, Raspberry Ripple. Hokey Pokey, Vegan Vanillia
  • Traditional Cheeseboard | £8.50
    Black Bomber Cheddar, Shropshire Blue & Cornish Brie,
    With Biscuits, Celery & Homemade Apple & Pear Chutney

All dishes are cooked to order and take between 20 – 25 minutes, please let us know if you are in a hurry

Please ask a member of staff for any allergen advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergens are prepared.  Guests concerned about the presence of allergens are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.