Sunday Menu

Starters

  • Soup of the day | £6.50
    with warm artisan bread and salted butter (df/v)
  • Spiced fishcake | £7.95
    with wilted spinach, and a coconut and lemon grass emulsion (df)
  • Quinoa salad | £6.95
    with roasted carrots, vegan feta, toasted pecan, rocket, cherry tomatoes 6.95 and a shallot dressing (vg/gf)
  • Smoked ham hock and pistachio terrine | £7.95
    with homemade pickled vegetables and sourdough toast (df)
  • Wookey Hole Cave aged Cheddar rarebit | £6.95
    with pickled walnuts and a watercress salad (v)

To share

  • Rosemary studded camembert | £15.96
    with crudités, baked ciabatta and an apple chutney (v)

Hand Carved Sunday Roasts

All served with roasted root vegetables, braised red cabbage, and roasted beetroot and homemade gravy.

  • Surrey Farm 28-day aged sirloin of beef | £18.95
    with goose fat roasted potatoes, Yorkshire pudding
  • Surrey Farm leg of Lamb | £17.95
    with goose fat roasted potatoes, apricot and rosemary stuffing
  • Half roasted, free range chicken | £15.95
    with goose fat roasted potatoes, sage and onion stuffing, pigs in blankets
  • Nut roast | £15.00
  • Children's mini Sunday roast | £9.95

Main Courses

  • Beer battered haddock | £16.95
    with chunky chips, mushy peas and a homemade tartar sauce
  • Twice cooked belly of pork | £16.05
    with creamy mash, wilted spinach, apple compote, and a grain mustard jus (gf)
  • Roasted pumpkin gnocchi | £13.95
    with baby spinach, sage butter, toasted pumpkin seeds and a parmesan crisp (v)
  • Beetroot burger and grilled halloumi | £13.95
    served in a brioche bun, with dressed leaves, seasoned fries and a tomato chutney (v/vgo)

Dessert

  • Warm apple crumble | £7.00
    with vanilla pod ice cream or Baileys custard (v)
  • Sticky toffee pudding | £7.00
    with toffee sauce and vanilla pod ice cream (v)
  • Tiramisu | £7.00
    with chocolate soil and coffee syrup (v)
  • Dark chocolate delice | £7.00
    with honeycomb and a raspberry couli (v/gf)
  • Treacle tart | £7.00
    with toasted almonds, orange, and crème fraiche (v)
  • A selection of ice cream and sorbets | £7.00
  • Traditional cheese board | £11.90
    a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.  

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.