Sunday Menu


  • Soup of the day | £6.00
    with warmed home baked bread and Devonshire butter
  • Kerala crab cake | £11.00
    hand-picked white crab meat, flavoured with Southern Indian spices, nestled on baby coriander, with crab and mango chutneys
  • Rosemary, honey and garlic topped baked Camembert | £13.00
    with a tomato and chilli jam and warmed sourdough (to share)
  • Herb tempura king prawns | £8.00
    with a tomato and chilli jam, and coriander salad
  • Warm ham hock and confit chicken terrine | £8.00
    with honey mustard mayonnaise, piccalilli, mushroom ketchup, crispy capers, and pea cress

Hand Carved Sunday Roasts

All served with roast potatoes, Yorkshire pudding, tenderstem broccoli, roasted honey glazed parsnips, Heritage carrots, 3 cheese cauliflower and a homemade proper gravy

  • 28 Day Aged Sirloin of Beef | £17.00
  • Roast loin of pork | £15
  • Roast rosemary and garlic studded leg of lamb | £16
  • Children's mini Sunday roast | £9
  • Nut Roast | £15
  • Roast corn-fed chicken with homemade stuffing | £15
  • Mixed Roast Of The Day | £18
    Please choose from two meats

Main Courses

  • Chicken and wild mushroom pie | £16.00
    with sauté new potatoes and crushed root vegetables, with a rosemary jus
  • Buttered Scottish salmon fillet | £17.00
    with purple sprouting broccoli, truffle potato gnocchi, and a saffron beurre blanc
  • Beer battered haddock | £15.00
    with homemade triple cooked chips, buttered peas, and a tartare sauce
  • Creamy asparagus and Spring pea risotto | £15.00
    with smoked feta, and dressed watercress
  • Beetroot burger and grilled halloumi | £15.00
    served in a brioche bun, with dressed leaves and seasoned fries
  • Children’s mini fish and chips | £15.00
    with garden peas or baked beans


  • Triple chocolate brownie | £7.00
    with a berry compote, and salted caramel ice cream
  • Sticky toffee pudding | £7.00
    with vanilla ice cream, toffee sauce and honeycomb
  • Ice cream | £6.00
    vanilla, hokey pokey, chocolate, mint chocolate, raspberry ripple, strawberry, salted caramel, vegan vanilla
  • Baked vanilla cheesecake | £7.00
    with a raspberry coulis, crème Chantilly
  • Lemon posset | £7.00
    with caramelised white chocolate, meringue and lime curd
  • Fruit Sorbet | £6.00
    blackcurrant, mango, lemon or raspberry
  • Traditional cheese board | £11.00
    Baby blue, Cornish Yarg, Wookey Hole cheddar, Tunworth and Quince jelly, served with a selection of biscuits, celery, and a homemade grape chutney

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.  

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.