Sunday Menu


  • Herb tempura king prawns | £6.00
    with sweet chilli jam (df)
  • Warm baked sourdough | £6.50
    with salted butter, marmite, olive oil and balsamic (v)
  • Soup of the day | £6.50
    with warm artisan bread and salted butter (df/v)
  • Kerala crab cake | £9.00
    with crab and mango chutneys (v)
  • Ham hock and pistachio terrine | £8.00
    with homemade pickled vegetables and toasted sourdough (df)
  • Roasted Winter vegetable tart | £8.00
    topped with pine nuts, and a rocket and beetroot salad (vg/gf)

To share

  • Rosemary studded camembert | £16.00
    with crudités, baked ciabatta and an apple chutney (v)

Hand Carved Sunday Roasts

All served with goose fat roasted potatoes, roasted root vegetables, sauteed green cabbage, 3 cheese Cauliflower Cheese and Yorkshire Pudding,

  • Surrey Farm 28-day aged sirloin of beef | £19.00
    with goose fat roasted potatoes, Yorkshire pudding
  • Surrey Farm leg of Lamb | £17.00
    with goose fat roasted potatoes, apricot and rosemary stuffing
  • Half roasted, free range chicken | £16.00
    with goose fat roasted potatoes, sage and onion stuffing, pigs in blankets
  • Nut roast | £15.00
  • Children's mini Sunday roast | £10.00

Main Courses

  • Surrey Hill Beer Battered Fish and Chips | £17.00
    with chunky chips, Garden peas and a homemade tartar
  • Hampshire Venison Sausages | £17.00
    on a bed of creamed Potatoes tender stem broccoli and a rich Red Wine jus
  • Wild Mushroom Pappardelle Pasta | £14.00
    in a mushroom and rosemary ragu
  • Beetroot burger and grilled halloumi | £14.00
    served in a brioche bun, with dressed leaves, seasoned fries and a tomato chutney (v/vgo)


  • Warm apple crumble | £7.00
    with vanilla pod ice cream or Baileys custard (v)
  • Sticky toffee pudding | £7.00
    with toffee sauce and vanilla pod ice cream (v)
  • Lemon tart | £7.00
    with raspberry sorbet (v)
  • Dark chocolate delice | £7.00
    with honeycomb and a raspberry couli (v/gf)
  • Eton surprise | £7.00
    Spring fruits on a bed of meringue, and a rich cream, with a vanilla ice cream surprise
  • A selection of ice cream and sorbets | £7.00
  • Traditional cheese board | £11.90
    a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.  

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.