Main Menu

Light Bites

Herb tempura king prawns | £8.00
with sweet chilli jam (df)
Warm baked sourdough | £7.00
with salted butter, marmite, olive oil and balsamic (v)
Soup of the day | £7.00
with warm artisan bread and salted butter (df/v)
Kerala crab cake | £11.00
with crab and mango chutneys (v)
Ham hock and pistachio terrine | £9.50
with homemade pickled vegetables and toasted sourdough (df)
Roasted Summer vegetable tart | £8.00
Topped with pine nuts, and a rocket and beetroot salad (v/vg)
Duck Bon Bons | £11.00
with sticky fig chutney

Rosemary studded camembert | £16.00
with crudités, baked ciabatta, and an apple chutney (v/gfo)
Mexican nachos | £12.00
with guacamole, salsa, refried beans, sliced red onions, jalapenos, topped with melted cheese (v)
Fisherman’s platter | £26.00
with salt and pepper squid, peppered mackerel pate, hot smoked Scottish salmon, and Tempura king prawns, with baby mixed leaves, a spiced Marie Rose sauce, baby cornichons, toasted capers, and warm sourdough
Meat platter | £28.00
with Surrey Farm steak, sticky barbeque ribs and hand tied sausages, with seasonal mixed leaves, baby cornichons, pickled carrot, caramelised red onion chutney, coleslaw and warmed sourdough

Coronation chicken | £11.00
with curried mayo, carrot, cucumber, and baby gem lettuce, (pumpkin wrap) (df)
Surrey Farm steak sandwich | £12.50
with caramelised red onions, topped with watercress (ciabatta)
Brie with baby spinach | 10.50
and a cranberry relish (ciabatta) (v)
Smoked salmon | £11.00
cream cheese, cucumber, and rocket (granary)
Traditional club | £12.50
with free range chicken, bacon, gem lettuce and beef tomato (white or granary)
Toasted red onion and mature Cheddar | £10.50
artisan bagette)

Surrey Hill beer battered fish and chips | £18.00
with chunky chips, mushy peas and a homemade tartar sauce
Hand tied Cumberland sausages | £16.00
with colcannon mash, garden peas, and a sage and onion jus
King prawn linguini | £23.00
with sautéed chorizo, cherry tomatoes, harissa, and oak smoked garlic
Calves liver and crispy bacon | £19.00
with creamed mash, tender stem broccoli and a rich gravy

Home-made chicken and wild mushroom pie | 19.00
with creamed potatoes, sautéed cabbage, baby carrots and a rich gravy
Roasted root vegetable pie | £15.00
with pine nuts, cranberries, and spiced red cabbage (v/vg)
Pappardelle pasta | £16.00
with a wild mushroom and rosemary infused ragu (V)

Corn fed chicken Caesar | £19.00
on a bed of little gem lettuce, Parmesan shavings, topped with a poached hen’s egg, and a classic Caesar dressing (gfo)
Goat’s cheese and roasted vegetable | £18.00
with roasted asparagus, courgette and butternut squash, In a pesto dressing, topped with pine nuts (v/gf)
Teriyaki fillet of Scottish salmon | £21.00
on a bed of watercress, cherry tomatoes, and a homemade caper dressing (gf)
Traditional ploughman’s | £18.00
with home roasted mustard gammon, mature Cheddar, Isle of Wight blue, homemade coleslaw, pickles, apple chutney, and a hunk of bread

Surrey Farm sirloin steak (order by ounce)
£3.40 per oz (min 3.5oz)
with chunky chips, roasted tomato, Portobello mushroom and a watercress salad (gf)
Surrey Farm fillet of beef | £33.00
with herb potatoes, roasted beetroot and sauteed white onions/
Chateaubriand | £65.00
(for two), with goose fat chips, field mushroom and a watercress salad (choice of: peppercorn sauce, béarnaise sauce, or a red wine jus)
Spring lamb chops, | £21.00
with dauphinoise potato and glazed baby carrots with a rich mint jus

Half roasted, free range chicken | £19.00
with apricot and pine nut couscous, wilted spinach and a red wine jus
Classic steak burger | £16.00
in a brioche bun, with seasoned fries, beer onions, homemade coleslaw and a tomato relish
(add bacon £1.00) (add Emmenthal cheese £1.00)
Beetroot burger and grilled halloumi, | £16.00
in a brioche bun, with dressed leaves, seasoned fries, and a tomato chutney (vg)

Dark chocolate delice | £8.00
with honeycomb and a raspberry couli (v/gf)
Eton surprise | £8.00
Spring fruits on a bed of meringue, and a rich cream, with a vanilla ice cream surprise
A selection of ice cream and sorbets | £7.00
Clotted cream vanilla, strawberry and cream, Belgian chocolate, salted caramel, honeycomb, chocolate orange, Kenyan coffee, peppermint chocolate flake, banana
Sorbets: Mango, blackcurrant, blood orange, lemon, raspberry

Traditional cheese board | £11.95
a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers

gfo: gluten free v: vegetarian vg: vegan df: dairy free

Please ask a member of staff for allergy advice

All our food is prepared fresh in our kitchens where nuts and cereals containing gluten and other allergens are prepared.

It’s our policy not to use GM foods where possible and use reputable suppliers doing the same.