Main Menu

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  • Homemade Hungarian goulash soup | £6.00
  • King prawn cocktail | £9.00
    with a Marie Rose sauce, topped with smoked trout caviar
  • Spinach and ricotta cannelloni | £9.00
    with Peperonata and pesto sauces, on a bed of green salad
  • Rosemary and garlic topped camembert | £12
    toasted sourdough and chilli jam
  • Chicken Liver Paté | £8.00
    toasted sourdough and The Half Moon greenhouse chutney
  • Brixham king scallops | £11.00
    on a bed of parsnip puree with maple bacon crumb
  • Kerala crab cake | £11
    hand-picked white crab meat, flavoured with southern Indian spices nestled on baby coriander, with crab and mango chutneys

Made to share

  • Brixham Fish Platter | £22.00
    king prawns, peppered mackerel, white crab meat, salt and pepper squidand hot smoked Test trout, on a bed of baby green leaf salad, cornichons, capers, hummus and tzatziki with toasted sourdough
  • Mediterranean Platter | £16.00
    grilled flatbread, hummus, tzatziki, cornichons, mixed olives, sundried tomato, roasted peppers and Parma ham.

The main event

  • Surrey Hills beef and ale pie | £16.00
    with creamed potatoes, tender stem broccoli, and a rich gravy
  • Beer battered fish and chips | £16.00
    with minted petit pois
  • Fillet of seabass | £18.00
    with mashed potato, samphire and pea salad, and a caper butter
  • Corn fed chicken or king prawn or vegetable Balti | £16
    with steamed rice, naan bread and an onion salad
  • Chicken Caesar salad | £18.00
    Romaine lettuce, French corn-fed chicken breast, croutons, and parmesan, with £18 a house Caesar dressing, and topped with a poached hen’s egg
  • Chicken and wild mushroom pie | £16.00
    with creamed potato and tender stem broccoli
  • Calves liver and crispy bacon | £17.00
    with bubble and squeak and buttered green beans
  • Cumberland sausage and mash | £13.00
    with a red wine onion gravy and garden peas
  • Seafood linguini | £19
    king prawns, queen scallops, cherry tomatoes and topped with chilli flakes and rocket
Cooked on our Green Egg BBQ
  • Aberdeen Angus Burger | £16.00
    on a brioche bun, with rocket, finely sliced tomato, topped with mature Cheddar and skin-on chips
  • Lamb Burger | £17.00
    on a brioche bun, topped with red onion, halloumi and garlic and coriander mayonnaise with a side of tzatziki and skin-on chip
  • Halloumi and Portobello mushroom burger | £14
    on a brioche bun, with rocket, finely sliced tomato, roasted red pepper and skin-on chips

Surrey Hills Beef 28 Day Aged Steaks

All of our steaks are served with a rocket and parmesan salad, grilled portobello mushroom, and chunky goose fat chips.

  • 10oz Surrey Hills Sirloin Steak | £23.00
  • Fillet of Surrey Hills steak | £28.00
  • Chateaubriand steak | £52.0
    grilled Portobello mushroom with a bearnaise sauce, marrowbone watercress salad and goose fat chips
  • With a sauce of your choice: | £3.00
    • Pepper sauce • Wild mushroom • Bearnaise sauce


  • Tender Stem Broccoli | £4.00
  • Honey Glazed Carrots | £4.00
  • Garden Salad | £4.00
  • Minted petit pois | £3.00
  • Skin-on Chips, Goosefat Chips, Sweet Potato Fries | £4.00


  • Winter berry crumble | £7.00
    with Devonshire clotted cream and vanilla pod ice cream.
  • Sticky toffee pudding | £7.00
    with sticky toffee sauce topped with honeycomb ice cream
  • A trio of chocolate | £7.00
    chocolate cheesecake, white chocolate mousse, and a classic chocolate brownie, together with Devonshire cream
  • Bread and butter pudding | £7.00
    with lashings of vanilla custard
  • Crème brulee | £7.00
    with a homemade Half Moon shortbread
  • Vanilla cheesecake | £7.00
    with a Winter berry compote
  • Traditional treacle and walnut tart | £7.00
    topped with a Devonshire clotted cream


  • Classic British cheeseboard | £9.00
    Black bomber Cheddar, Isle of Wight Blue, Somerset Brie served with an apple and pear chutney

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.