Seasonal Main Menu

Starters

  • Soup of the day | £7.00
    with warmed home baked bread (gfo/v)
  • Brixham scallops | £12.00
    with kohlrabi, corn puree, grilled pak choi (gfo/v)
  • Creamy white wine mushrooms | £7.00
    with grilled sourdough, dressed rocket and tarragon oil (v/vg)
  • Herb tempura King Prawns | £9.00
    dressed rocket, and a tomato sweet chilli jam (gfo)
  • Beetroot cured salmon, | £9.00
    with miso cream, beetroot ketchup, pickled fennel and walnut biscuit (gfo)
  • Rosary Ash goat’s cheese in a puff pastry | £9.00
    with red onion marmalade and a balsamic reduction (v)
  • Roasted sweet potato | £9.00
    with feta and green bean salad, and a lemon and tahini dressing (gf/v/vg)
  • Crispy duck salad | £9.00
    with beanshoots, carrots, chicory, honey, and a soya and sesame dressing (gfo)
  • Mackerel pâté | £8.00
    with celeriac remoulade, horseradish mayonnaise and treacle soda bread (gfo)

Sharers

  • Bread sharing board | £7.00
    with a selection of home baked artisan bread, Vinci olives and a roasted hummus (gf/v)
  • Rosemary studded camembert | £13.00
    with The Half Moon grape chutney, crudités, and toasted sourdough (gfo/v)
  • Brixham Sharing Plate | £22.00
    hot smoked salmon, tempura king prawns, breaded plaice, mackerel pâté, caper rocket salad, and a Marie Rose sauce, with home-baked treacle soda bread (gfo)
  • Charcuterie board of cured meats | £19.00
    prosciutto, serrano and salami, with smoked feta, toasted sourdough, grilled artichokes, pickled heritage carrots, and marinated bocconcini (gfo/df)

Main Course

  • Grilled pork fillet | £18.00
    with confit sweet potato, rosti, sautéed chard, apricot purée and a Madeira jus (gf)
  • Beer battered haddock | £16.00
    with homemade triple cooked chips, buttered peas, and a tartare sauce
  • Seared stone bass | £20
    with crushed Enya potatoes, cauliflower textures and chorizo oil (gf)
  • Beetroot risotto | £15.00
    with roasted beetroot, topped with Gorgonzola, and toasted pumpkin seeds (gf/v/vg)
  • Corn Fed Chicken salad | £15.00
    with Gorgonzola, crispy bacon, avocado, sun blushed tomatoes, crispy gem lettuce, and a honey and mustard dressing (gf)
  • Creamy Chardonnay wild mushroom pappardelle | £16
    with dressed rocket and Parmesan (v/vgo/df)
  • Cumberland sausages | £14.00
    with colcannon potato, savoy cabbage, sweet onion gravy, and crispy onions
  • Seared calves’ liver | £18.00
    with creamed potato, tenderstem broccoli, crispy bacon and a red wine gravy (gf)
  • Steak and Stilton pie | £17.00
    with sauté new potatoes, crushed root vegetables, and a rosemary jus
  • Classic fish pie | £18.00
    Scottish salmon, king prawns, sea trout and prime cod loin, topped with Parmesan mashed potato and buttered tenderstem broccoli
  • The Half Moon chicken curry | £16.00
    with braised rice, chargrilled naan bread, tomato, a red onion salad, and a coriander yoghurt (gfo)

Grilled on the exquisite charcoal Josper

  • Beetroot burger and grilled halloumi | £15.00
    served in a brioche bun, with dressed leaves, and seasoned fries, and a smoked tomato chutney (v/vgo)
  • Surrey Farm fillet of beef | £28.00
    with dauphinoise potatoes, creamed wild mushrooms, caramelised shallots, and a red wine jus (gf
  • Surrey Farm 10oz sirloin | £24.00
    with sautéed wild mushrooms, a slow roasted beef tomato, and triple cooked chips (gf)
  • Grilled Aberdeen Angus beef burger | £15.00
    in a brioche bun, with smoked bacon, mature cheddar, seasoned fries and dressed mixed salad (gfo)
  • 8oz Surrey Farm ribeye steak | £26.00
    with sautéed wild mushrooms, a slow roasted beef tomato, and triple cooked chips (gf)
  • Côte de boeuf (to share) | £55.00
    with smoked bone marrow butter, slow roasted plum tomatoes, creamy wild mushrooms, home-battered onion rings and triple cooked chips (gfo)
  • With a sauce of your choice: | £3.00
    Wild mushroom sauce (gf/v) • Peppercorn sauce (gf) • Blue cheese sauce (gf/v)

Sides

  • Goose fat chips | £4.00
    (gf)|
  • Triple cooked chips | £4.00
    (gf/v)
  • Home battered onion rings | £4.00
    (v/df)
  • Jalapeno relish | £4.00
    (gf/v/df)
  • Seasoned fries | £4.00
    (gf/v)
  • Buttered tenderstem broccoli | £4.00
    (gf/v/vg/df)
  • Sweet potato fries | £4.00
    (gf/v)

Light Bites

  • Crispy pork belly bites | £9.00
    served with a tomato and sweet chilli jam
  • Breaded wholetail scampi | £12.00
    with seasoned fries, garden peas and a homemade tartare sauce
  • The Half Moon Ploughman’s | £12.00
    with honey roasted gammon, Sussex Charmer cheddar, celeriac coleslaw, grape chutney, pickled onions and crusty bread (gfo)
  • Halloumi fries | £7.00
    with smoked garlic aioli and dressed leaves (gfo/v)

Sandwich Board

served with seasoned fries and The Half Moon garden salad on artisan breads

  • Surrey Farm sirloin steak and caramelised onion | £11
    served in a toasted ciabatta
  • Club sandwich | £11.00
    smoked chicken, streaky bacon, egg mayonnaise, a beef tomato, and lettuce (gfo/df)
  • Half smoked salmon and cream cheese bagel | £11
    topped with crispy capers
  • Brie, pesto and Mediterranean vegetables ciabatta | £11

Dessert

  • Triple chocolate brownie | £7.00
    with salted caramel ice cream
  • Sticky toffee pudding | £7.00
    with vanilla bean ice cream, and toffee sauce
  • Pimm’s and blood orange jelly | £7.00
    with cucumber granita and summer fruits (gf)
  • Ice cream | £7.00
    vanilla, chocolate, mint chocolate, raspberry ripple, strawberry, salted caramel, vegan vanilla
  • Eton mess | £7.00
    with elderflower cream and fresh berries (gf)
  • Lemon posset | £7.00
    with caramelised white chocolate, lavender shortbread, and lime curd (gf)
  • Fruit sorbet | £7.00
    blackcurrant, mango, lemon or raspberry
  • Traditional cheese board | £11.00
    Baby Blue, Cornish Yarg, Wookey Hole cheddar, Tunworth and Quince jelly, with grapes and biscuits (gfo)

gfo: gluten free    v: vegetarian   vg: vegan   df: dairy free

Please ask a member of staff for allergy advice

All our food is prepared fresh in our kitchens where nuts and cereals containing gluten and other allergens are prepared.

It’s our policy not to use GM foods where possible and use reputable suppliers doing the same.

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.