Main Menu

Nestle down at home this November, with 20% off all of our menus. We are open for Take away & delivery. Learn More >

Starters

  • Homemade chicken noodle soup | £6.00
    with toasted artisan bread
  • King prawn cocktail | £9.00
    with a Marie Rose sauce, topped with smoked trout caviar
  • Spinach and ricotta cannelloni | £9.00
    with Peperonata and pesto sauces, on a bed of green salad
  • Rosemary and garlic topped camembert | £12
    toasted sourdough and chilli jam
  • Chicken Liver Paté | £8.00
    toasted sourdough and The Half Moon greenhouse chutney
  • Brixham king scallops | £11.00
    on a bed of parsnip puree with maple bacon crumb
  • Traditional gravadlax| £9.00
    rye bread, horseradish cream, dill and freshly squeezed lemon
  • Kerala crab cake | £11
    hand-picked white crab meat, flavoured with southern Indian spices nestled on baby coriander, with crab and mango chutneys

Made to share

  • Brixham Fish Platter | £22.00
    king prawns, peppered mackerel, white crab meat, salt and pepper squidand hot smoked Test trout, on a bed of baby green leaf salad, cornichons, capers, hummus and tzatziki with toasted sourdough
  • Mediterranean Platter | £16.00
    grilled flatbread, hummus, tzatziki, cornichons, mixed olives, sundried tomato, roasted peppers and Parma ham.

The main event

  • Chicken and wild mushroom pie | £16.00
    with creamed potato and tender stem broccoli
  • Steak and kidney pudding | £19.00
    with Heritage carrots and creamed potatoes
  • Calves liver and crispy bacon | £17.00
    with bubble and squeak and buttered green beans
  • Cumberland sausage and mash | £13.00
    with a red wine onion gravy and garden peas
  • Seafood linguini | £19
    king prawns, queen scallops, cherry tomatoes and topped with chilli flakes and rocket
  • Beer battered fish and chips | £16.00
    with minted petit pois
  • Fillet of seabass | £18.00
    with mashed potato, samphire and pea salad, and a caper butter
  • Corn fed chicken or king prawn or vegetable Balti | £16
    with steamed rice, naan bread and an onion salad
  • Chicken Caesar salad | £18.00
    Romaine lettuce, French corn-fed chicken breast, croutons, and parmesan, with £18 a house Caesar dressing, and topped with a poached hen’s egg
Cooked on our Green Egg BBQ
  • Aberdeen Angus Burger | £16.00
    on a brioche bun, with rocket, finely sliced tomato, topped with mature Cheddar and skin-on chips
  • Lamb Burger | £17.00
    on a brioche bun, topped with red onion, halloumi and garlic and coriander mayonnaise with a side of tzatziki and skin-on chip
  • Halloumi and Portobello mushroom burger | £14
    on a brioche bun, with rocket, finely sliced tomato, roasted red pepper and skin-on chips

Surrey Hills Beef 28 Day Aged Steaks

All of our steaks are served with a rocket and parmesan salad, grilled portobello mushroom, and chunky goose fat chips.

  • 10oz Surrey Hills Sirloin Steak | £23.00
  • Fillet of Surrey Hills steak | £28.00
  • Chateaubriand steak | £52.0
    grilled Portobello mushroom with a bearnaise sauce, marrowbone watercress salad and goose fat chips
  • With a sauce of your choice: | £3.00
    • Pepper sauce • Wild mushroom • Bearnaise sauce

Sides

  • Tender Stem Broccoli | £4.00
  • Honey Glazed Carrots | £4.00
  • Garden Salad | £4.00
  • Minted petit pois | £3.00
  • Skin-on Chips, Goosefat Chips, Sweet Potato Fries | £4.00

Puddings

  • Rhubarb crumble | £7.00
    with Devonshire clotted cream and vanilla pod ice cream.
  • Sticky toffee pudding | £7.00
    with sticky toffee sauce topped with honeycomb ice cream
  • Chocolate brownie | £7.00
    with chocolate sauce and double chocolate ice cream
  • Old fashioned jam roly poly | £7.00
    with a vanilla pod custard
  • Traditional treacle and walnut tart | £7.00
    topped with a Devonshire clotted cream

Cheese

  • Classic British cheeseboard | £9.00
    Black bomber Cheddar, Isle of Wight Blue, Somerset Brie served with an apple and pear chutney

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.