Light Bites
- Halloumi fries | £4.50with a mustard mayonnaise (gf/df)
- Honey and mustard glazed chipolatas | £4.50
- Raw vegetable crudités | £3.50with a roasted garlic mayonnaise (df/gf/v)
- Marinated olives | £4.00
Starters
- Herb tempura king prawns | £6.00with sweet chilli jam (df)
- Warm baked sourdough | £6.50with salted butter, marmite, olive oil and balsamic (v)
- Soup of the day | £6.50with warm artisan bread and salted butter (df/v)
- Kerala crab cake | £9.00with crab and mango chutneys (v)
- Ham hock and pistachio terrine | £8.00with homemade pickled vegetables and toasted sourdough (df)
- Roasted Winter vegetable tart | £8.00topped with pine nuts, and a rocket and beetroot salad (vg/gf)
Sharers
- Rosemary studded camembert | £15.96with crudités, baked ciabatta and an apple chutney (v)
- Mexican nachos | £10.00with guacamole, salsa, refried beans, sliced red onions, jalapenos,topped with melted cheese (V)
- Fisherman’s platter | £22.00with whitebait, peppered mackerel pate, hot smoked Scottish salmon, and Tempura king prawns, with baby mixed leaves, a spiced Marie Rose sauce,baby cornichons, toasted capers, and warm sourdough
- Meat platter | £22.00with Surrey Farm steak, sticky barbeque ribs and hand tied sausages, with seasonal mixed leaves, baby cornichons, pickled carrot, caramelised red onion chutney, Coleslaw and warmed sourdough or goose fat chips
Sandwich Board
(with a choice of soup or seasoned fries)
- Coronation chicken | £10.50with curried mayo, carrot, cucumber, and baby gem lettuce, (soft wrap) (df)
- Surrey Farm steak sandwich | £12.50with caramelised red onions, rocket and mustard mayonnaise (ciabatta)
- Brie with baby spinach | 10.50and a cranberry relish (ciabatta) (v)
- Smoked salmon | £10.50cream cheese, cucumber, and rocket (granary)
- Traditional club | £12.50with free range chicken, bacon, gem lettuce and beef tomato (white or granary)
Main Course
- Surrey Hill beer battered fish and chips | £17.00with chunky chips, mushy peas and a homemade tartar sauce
- Hand tied Cumberland sausages | £14.00with colcannon mash, garden peas, and a sage and onion jus
- Calves liver and crispy bacon | £18.00with creamed mash, tender stem broccoli and a rich gravy
- King prawn linguini | £21.00with sautéed chorizo, cherry tomatoes, harissa, and confit garlic
- Pappardelle pasta | £13.50with a wild mushroom and rosemary infused ragu (V)
- Roasted root vegetable pie | £15.00with pine nuts, cranberries, and spiced red cabbage (v/vg)
- Twice cooked belly of pork | £17.50with creamy mash, sauteed Savoy cabbage, apple compote, and a wholegrain mustard jus (gf)
- Classic fisherman’s pie | £19.00with parmesan mash and buttered tender stem broccoli
- Home-made steak and kidney pudding | £18.00with creamed potatoes, sautéed Cavolo Nero cabbage, baby carrots and a rich gravy
- Free range chicken and chorizo cassoulet | £18.00with smoked bacon and haricot beans, in a rich plum tomato and vegetable stock
- Corn fed chicken, king prawn or vegetable curry | £17.00with pilau rice, naan breads and spiced chutneys
Grilled on the exquisite charcoal Josper
- Surrey Farm sirloin steak (order by ounce) £3.10 per oz (min 3.5oz)with chunky chips, roasted tomato, Portobello mushroom and a watercress salad (gf)
- Surrey Farm fillet of beef | £28.00with herb potatoes, roasted beetroot and sauteed white onions/
- Chateaubriand | £58.00(for two), with goose fat chips, field mushroom and a watercress salad (choice of: peppercorn sauce, béarnaise sauce, or a red wine jus)
- Spring lamb chops, | £21.00with dauphinoise potato and glazed baby carrots with a rich mint jus
- Half roasted, free range chicken | £19.00with apricot and pine nut couscous, wilted spinach and a red wine jus
- Classic steak burger | £13.95in a brioche bun, with seasoned fries, beer onions, homemade coleslaw and a tomato relish (add bacon £1.00)(add Emmenthal cheese £1.00)
- Beetroot burger and grilled halloumi, | £13.95in a brioche bun, with dressed leaves, seasoned fries, and a tomato chutney (vg)
Sides
- Seasoned fries | £4.00(vf/gf)
- Creamy mash | £4.00(vf/gf)
- Tender stem broccoli, chilli and garlic oil | £4.00(v/gf)
- The Half Moon salad | £4.00(vf/gf)
- Chunky chips | £4.00(add truffle oil and parmesan £2.00)(vg/gf)
- Creamed spinach | £4.00(v/gf)
- Sweet potato fries | £4.00
Dessert
- Warm apple crumble | £7.00with vanilla pod ice cream or Baileys custard (v)
- Sticky toffee pudding | £7.00with toffee sauce and vanilla pod ice cream (v)
- Lemon tart | £7.00with raspberry sorbet (v)
- Dark chocolate delice | £7.00with honeycomb and a raspberry couli (v/gf)
- Eton surprise | £7.00Spring fruits on a bed of meringue, and a rich cream, with a vanilla ice cream surprise
- A selection of ice cream and sorbets | £7.00
- Traditional cheese board | £11.95a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers
gfo: gluten free v: vegetarian vg: vegan df: dairy free
Please ask a member of staff for allergy advice
All our food is prepared fresh in our kitchens where nuts and cereals containing gluten and other allergens are prepared.
It’s our policy not to use GM foods where possible and use reputable suppliers doing the same.