Main Menu

Light Bites

  • Warm baked sourdough | £6.50
    with salted butter, marmite, olive oil and balsamic (v)
  • Raw vegetable crudités | £3.95
    with a roasted garlic mayonnaise (df/gf/v)
  • Marinated olives | £4.00
  • Herb tempura king prawn | £3.95
    with sweet chilli jam (df)
  • Halloumi fries | £3.95
    with a mustard mayonnaise (gf/df)
  • Honey and mustard glazed chipolatas | £4.25


  • Soup of the day | £6.50
    with warm artisan bread and salted butter (df/v)
  • Spiced fishcake | £7.95
    with wilted spinach, and a coconut and lemon grass emulsion (df)
  • Quinoa salad | £6.95
    with roasted carrots, vegan feta, toasted pecan, rocket, cherry tomatoes 6.95 and a shallot dressing (vg/gf)
  • Smoked ham hock and pistachio terrine | £7.95
    with homemade pickled vegetables and sourdough toast (df)
  • Wookey Hole Cave aged Cheddar rarebit | £6.95
    with pickled walnuts and a watercress salad (v)


  • The Half Moon ploughman’s, | 18.95
    with home roasted mustard gammon, Wookey Hole Cave aged cheddar, homemade coleslaw, pickles, apple chutney, and a hunk of bread
  • Rosemary studded camembert | £15.96
    with crudités, baked ciabatta and an apple chutney (v)

Main Course

  • Beer battered haddock | £16.95
    with chunky chips, mushy peas and a homemade tartar sauce
  • Braised ox cheek | £17.50
    with truffle mash, honey and rosemary roasted carrots, red wine jus and a watercress salad (gf)
  • Prawn linguini | £18.95
    with sautéed chorizo, cherry tomatoes, confit garlic and coriander cress
  • Twice cooked belly of pork | £16.50
    with creamy mash, wilted spinach, apple compote, and a grain mustard jus (gf)
  • Classic fish pie | £17.95
    with parmesan mash and buttered tender stem broccoli
  • The Half Moon pie of the day | £15.95
    with creamy mash, broccoli, and a red wine jus
  • Roasted pumpkin gnocchi | £13.95
    with baby spinach, sage butter, toasted pumpkin seeds and a parmesan crisp (v)

Grilled on the exquisite charcoal Josper

  • Surrey Farm sirloin steak (order by ounce)
    £2.95 per oz (min 3.5oz)
    with chunky chips, roasted tomato, Portobello mushroom and a watercress salad (gf)
    Choice of peppercorn sauce, béarnaise sauce or red wine jus.
  • 7oz Surrey Farm filet steak | £27.95
    with roasted new potatoes, baby vegetables, and a porcini jus (gf
  • Roasted broccoli | £14.95
    with quinoa, chilli, confit garlic, roasted carrots, pecan and a harissa dressing (v/vg/gf)
  • Half roasted, free range chicken | £18.95
    with apricot and pine nut couscous, wilted spinach and a red wine jus
  • Classic steak burger | £13.95
    in a brioche bun, with seasoned fries, beer onions, homemade coleslaw and a tomato relish
    (add bacon £1.00) (add Emmenthal cheese £1.00)
  • Beetroot burger and grilled halloumi, | £13.95
    in a brioche bun, with dressed leaves, seasoned fries, and a tomato chutney (vg)


  • Chunky chips | £3.95
    (add truffle oil and parmesan £2.00)(vg/gf)
  • Roasted new potatoes | £3.95
  • Creamed spinach | £3.95
  • Seasoned fries | £3.95
  • Creamy mash | £3.95
  • The Half Moon salad | £3.95


  • Warm apple crumble | £7.00
    with vanilla pod ice cream or Baileys custard (v)
  • Sticky toffee pudding | £7.00
    with toffee sauce and vanilla pod ice cream (v)
  • Tiramisu | £7.00
    with chocolate soil and coffee syrup (v)
  • Dark chocolate delice | £7.00
    with honeycomb and a raspberry couli (v/gf)
  • Treacle tart | £7.00
    with toasted almonds, orange, and crème fraiche (v)
  • A selection of ice cream and sorbets | £7.00
  • Traditional cheese board | £11.90
    a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers

gfo: gluten free    v: vegetarian   vg: vegan   df: dairy free

Please ask a member of staff for allergy advice

All our food is prepared fresh in our kitchens where nuts and cereals containing gluten and other allergens are prepared.

It’s our policy not to use GM foods where possible and use reputable suppliers doing the same.

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.