Main Menu

Safe & enjoyable dining. See how we are doing it


  • Homemade Soup of the Day | £5.00
    With Warmed Artisan Bread and Butter
  • Sea-salt and Black Pepper Squid | £9.00
    with homemade alioli
  • Kerala Crab Cake | £10.00
    with a crab chutney and mango sauce
  • Vegetarian Mediterranean Tart | £9.00
    with a Sicilian lemon dressed rocket green salad
  • Chicken Liver Paté | £8.00
    With Red Onion Marmalade and Toasted Sourdough Bread
  • Baked Camembert | £11.00
    With Chilli Jam and Toasted Sourdough
  • King Prawn Cocktail | £8.00
    with granary bread and Devonshire butter

Made to share

  • Hot Meat Platter| £18.00
    Cumberland sausage, BBQ spare ribs and seared gammon steak, charcuterie with red onion and garlic chutney, pickles and a hunk of artisan bread
  • Garlic Chilli Cheese Magic | £9.00
    jalapenos, onions and a sweet chilli sauce, topped with stilton, brie, parmesan and grilled
  • Mediterranean Platter | £15.00
    Grilled flatbread with houmous, tzatzike, cornichons, pickled vegetables, sundried tomatoes, roasted peppers, mixed olives and Parma ham
  • Fishermans Platter | £19.00
    smoked Test trout, peppered mackerel, king prawns, smoked Scottish salmon
  • Ploughman's | £15.00
    Please choose two of the following: home-cooked mustard gammon; pork pie; Black Bomber Cheddar cheese; Isle of Wight Blue cheese Served with a baby mixed leaf salad, tomatoes, cucumber, beetroot, home made coleslaw, pickled onions, and apple & pear chutney, together with a hunk of artisan bread.


  • Chargrilled Goats Cheese Salad | £15.00
    on a bed of roasted butternut squash, grilled courgette, poached asparagus, tossed in a pesto dressing with a mixed baby leaf salad, and topped with pine nuts.
  • Surrey Hills Rib Eye Steak Salad | £18.00
  • Corn-fed Chicken Caesar Salad | £17.00
    Romaine lettuce, garlic croutons, crispy bacon and parmesan,all tossed in a classic Caesar dressing, topped with a roasted corn-fed breast of chicken and a poached hen’s egg.

The main event

  • Classic Fish and Chips | £15.00
    with garden peas
  • Loin of Cod | £18.00
    on a bed of Samphire, with garden peas, new potatoes and a dill sauce
  • Calves Liver and Crispy Bacon | £16.00
    on a bed of bubble and squeak, with buttered green beans and a rich gravy
  • Supreme of Test Trout | £17.00
    on a bed of crushed new potatoes and a watercress sauce
  • Chestnut Mushroom Stroganoff | 15.00
    with buttered noodles
  • 5 Bean Hot Chilli | 14.00
    with steamed rice
  • Chicken Kiev | £15.00
    with skinny fries and buttered green beans
  • Slow roasted Shoulder of Lamb | £21.00
    with mash and glazed carrots, in a mint jus
  • Cumberland Sausages | £13.00
    with mash, rich onion gravy and Garden peas
  • Corn-fed Chicken, King Prawn and Vegetable Madras | £16.00
    with steamed rice, chutneys and toasted naan bread
  • Steak and Ale Pie | £17.00
    with mash and buttered green beans
  • BBQ Rack of Ribs | £15.00
    with sweet potato fries and homemade coleslaw


  • Seafood Linguini | £19.00
    Devon crab and cherry tomatoes in a chilli sauce
  • Corn-fed Chicken & Crispy Bacon penne Pasta | £17.00
    tossed in pesto and toasted pine nuts
  • Asparagus and Pea Risotto | £15.00
    Devon crab and cherry tomato in a chilli sauce
Cooked on our Green Egg BBQ
  • 8oz Surrey Hills Grass-fed, Aberdeen Angus Burger | £15.00
    On an artisan seeded bun, iceberg lettuce and tomato, topped with Cheddar cheese and skin-on goose fat chips
  • Lamb Burger | £16.00
    artisan seeded bun with red onion, halloumi, garlic & coriander mayonnaise, with a side of tzatziki and skin-on chips
  • Gammon Steak | £14.50
    with fried egg and Chargrilled Pineapple with Goose fat Chips and garden peas
  • Corn-fed Chicken Burger | £15.00
    on an artisan seeded bun, with lettuce and tomato, topped with avocado and skin-on chips
  • Veggie Burger | £14.00
    large chestnut mushroom in a seeded bap, topped with roasted red peppers and grilled halloumi with skin-on fries

Surrey Hills Beef 28 Day Aged Steaks

All of our steaks are served with a rocket and parmesan salad, grilled chestnut mushroom, and chunky goose fat chips.

  • Fillet of Beef | £27.50
  • 10oz Surrey Hills Sirloin Steak | £21.00
  • 10oz Rib Eye steak | £23.00
  • With a sauce of your choice: | £3.00
    • Pepper sauce • Wild mushroom • Bearnaise sauce


  • Tender Stem Broccoli | 3.50
  • Honey Glazed Carrots | 3.50
  • Green Mixed Salad | 3.50
  • Garlic and Herb Ciabatta | 3.50
  • Skin-on Chips, Goosefat Chips, Sweet Potato Fries | 3.50
  • Garden Peas | 3.50


  • Summer Pudding | £7.00
    with a berry compote and Devonshire clotted cream
  • Baked New York Cheesecake | £7.00
    with a Summer berry compote
  • Vanilla Creme Brûlée | £7.00
    With Half Moon shortbread
  • Chocolate Brownie | £7.00
    with cream or vanilla ice cream
  • Fruit Sorbet | £7.00
    Lemon, Mango, Raspberry
  • Eton Mess | £7.00
    with a berry compote
  • Fresh Strawberries and Devonshire Clotted Cream | £7.00
  • Apple and blackberry Crumble | £7.00
    served with lashings of vanilla custard
  • Sticky Toffee Pudding | £7.00
    served with a caramel sauce and vanilla ice cream
  • Triple Scoop Ice Cream | £7.00
    Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip, Raspberry Ripple, Honeycomb.


  • Best of British Cheeses | £8.50
    Black Bomber Cheddar, Isle of Wight Blue and Somerset Brie, all served with water biscuits, celery, and a home-made apple and pear chutney


 Gluten Free       Can be GF by changing breads. Please state at the time of ordering       Vegetarian       Vegan

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.