Take Away Main Menu

Starters

  • Homemade Soup of the Day | £5.00
    With Warmed Artisan Bread and Butter
  • Seared Scallops | £10.00
    On a bed of Pea Puree with Smoked Bacon and black pudding crumb
  • Sea Salt and Black Pepper Squid | £9.00
    with homemade Aioli
  • Duck Liver and Cognac Paté | £8.00
    With Red Onion Marmalade and Toasted Sourdough Bread
  • Baked Camembert | £10.00
    With Chilli Jam and Toasted Sourdough
  • Caprese Salad | £8.00

Made to share

  • Meditteranean Vegetable Tart | £8.50
    with a Sicilian lemon dressed rocket green salad
  • Hot Meat Platter| £18.00
    Cumberland sausage, BBQ spareribs and seared gammon steak with red onion and garlic chutney with pickles and artisan of bread
  • Hot Chilli Cheese Magic | £9.00
    jalapeno’s onion sweet chilli sauce hot chillies topped with stilton, brie, parmesan and grilled
  • Fishermans Platter | £19.00
    smoked mackerel paté, King Prawn, Smoked test trout, rollmop cornichons Houmas and baby leaf salad with toasted Sourdough
  • Ploughman's | £14.50
    baby leaf salad with tomatoes, cucumber, beetroot, coleslaw, pickled onions and apple and pear chutney, together with a hunk of bread. Please choose two of the following: home-cooked mustard gammon; pork pie; Cheddar cheese; Brie
  • Mezze Platter | £14.50
    grilled flatbread with hummus, tzatziki, cornichons, pickled vegetables, sundried tomatoes, roasted peppers, mixed olives and Parma ham

Salads

  • Chargrilled Goats Cheese Salad | £15.00
    on a bed of roasted butternut squash, grilled courgette and poached asparagus tossed in pesto with baby grilled courgette and poached asparagus tossed in pesto with baby leaf salad topped with pine nuts.
  • Grilled Haloumi Salad| £14.00
    red onion, cucumber, olives, baby mint leaves with roasted red peppers.
  • Traditional Corn-fed Chicken Caesar salad | £15.50
    romaine lettuce, garlic croutons, crispy bacon and parmesan all tossed in classic Caesar dressing topped with a roasted corn-fed breast of chicken and a poached hen’s egg.
  • King Prawn Salad | £17.50
    mixed baby leaf salad, cherry vine tomatoes sliced roasted fennel topped with Marie rose sauce

The main event

  • Classic Fish and Chips | £14.50
    with garden peas
  • French Trimmed Pork Cutlet | £14.50
    with whole grain mash and cider sauce with tender stem broccoli
  • Calves Liver and Crispy Bacon | £15.00
    on a bed of bubble and squeak with a rich gravy with green Beans
  • Loin of Cod | £16.00
    on a bed of Samphire and garden peas with new potatoes and a dill sauce
  • Supreme of Test Trout | £14.50
    on a bed of crushed new Potatoes and a watercress sauce
  • Chestnut Mushroom Stroganoff | 13.00
    with buttered noodles
  • Chicken, King Prawn or Vegetable Madras| 15.00
    with basmati rice, chutneys and toasted naan bread
  • Corn Fed Chicken Kiev | £14.00
    stuffed with garlic butter in panko breadcrumb with skinny fries and green beans
  • Whole Wild Seabass | £17.50
    with New potatoes and buttered green beans
  • Slow roasted Shoulder of Lamb | £18.50
    with Mash and Glazed carrots in a mint jus
  • Cumberland Sausages | £13.00
    with mash, rich onion gravy and Garden peas
  • Steak, Ale and Mushroom Pie | £14.00
    With Creamed potatoes and Tender stem Broccoli
  • Roasted Mediterranean Vegetable Tagine | £13.50
    courgette, peppers, aubergines, with tagine spices on a bed of spicy chickpeas
  • BBQ Rack of Ribs | £15.00
    with sweet potato fries and homemade coleslaw

Pasta

  • Smoked Chicken Fettuccine | £15.50
    with garden peas
  • Seafood Linguini King Prawn | £17.00
    Devon crab and cherry tomato in a chilli sauce

From the Grill

  • THE BURGER| £15.00
    Hill Top Farm Aberdeen angus 8 oz burger on our seeded bap topped with watercress and sliced tomato and pickled gurkin with skin on fries
  • 8oz Surrey Hills Grass Fed Fillet of Beef | £25.00
    With a rocket and parmesan salad, grilled chestnut mushroom and chunky goose fat chips
  • 10oz Surrey Hills Sirloin Steak | 20.00
    With a rocket and parmesan salad, grilled chestnut mushroom and chunky goose fat chips
  • THE VEGGIE BURGER | £13.50
    Large chestnut mushroom in our seeded bap topped with roasted red peppers and grilled halloumi with skin on fries
  • 10oz Rib Eye Steak| £22.00
    With a rocket and parmesan salad, grilled chestnut mushroom and chunky goose fat chips
  • Gammon Steak | £14.50
    with fried egg and Chargrilled Pineapple with Goose fat Chips and garden peas

Sauces

  • Pepper Sauce | £2.00
  • Old fashioned Bearnaise Sauce | £2.00
  • Wild Mushroom Sauce | £2.00

Sides

  • Broccoli | 3.50
  • Glazed Carrots | 3.50
  • Mixed Salad | 3.50
  • Garlic and Herb Ciabatta | 3.50
  • Chips | 3.50
  • Garden Peas | 3.50

Puddings

  • Summer Pudding | £7.00
    with a berry compote and clotted cream
  • Baked New York Cheesecake | £7.00
    with a berry compote and clotted cream
  • Vanilla Creme Brûlée | £7.00
    With Half Moon shortbread
  • Chocolate Brownie | £7.00
    with cream or vanilla ice cream
  • Old Fashioned Bread and Butter Pudding | £7.00
    with custard
  • Fruit Sorbet | £7.00
    Lemon, Mango, Raspberry
  • Eton Mess | £7.00
    with a berry compote
  • Fresh Strawberries and Cream | £7.00
  • Apple and blackberry Crumble | £7.00
    served with lashings of custard
  • Sticky Toffee Pudding | £7.00
    served with a caramel sauce and vanilla ice cream
  • Triple Scoop Ice Cream | £7.00
    Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip, Raspberry Ripple, Honeycomb.

Cheese

  • Traditional Cheeseboard | £8.50
    British cheeses served with biscuits, celery and a home-made apple and pear chutney

Take Away Beer

  • Doombar
  • Fullers London Pride
  • Youngs
  • Hop Back Summer Lightning

2 Pints for £6.00

Please ask a member of staff for any allergan advice. 

All our food is freshly prepared in our kitchen where nuts and cereals containing gluten and other allergans are prepared.  Guests concerned about the presence of allergans are welcome to ask a member of our team before ordering.  It is our policy not to use GM foods where possible and use reputable suppliers doing the same.