Lunch Menu

Light Bites

  • Halloumi fries | £4.50
    with a mustard mayonnaise (gf/df)
  • Honey and mustard glazed chipolatas | £4.50
  • Raw vegetable crudités | £3.50
    with a roasted garlic mayonnaise (df/gf/v)
  • Marinated olives | £4.00

Starters

  • Herb tempura king prawns | £6.00
    with sweet chilli jam (df)
  • Warm baked sourdough | £6.50
    with salted butter, marmite, olive oil and balsamic (v)
  • Soup of the day | £6.50
    with warm artisan bread and salted butter (df/v)
  • Kerala crab cake | £9.00
    with crab and mango chutneys (v)
  • Ham hock and pistachio terrine | £8.00
    with homemade pickled vegetables and toasted sourdough (df)
  • Roasted Winter vegetable tart | £8.00
    topped with pine nuts, and a rocket and beetroot salad (vg/gf)

To share

  • Rosemary studded camembert | £15.96
    with crudités, baked ciabatta and an apple chutney (v)
  • Mexican nachos | £10.00
    with guacamole, salsa, refried beans, sliced red onions, jalapenos,topped with melted cheese (V)
  • Fisherman’s platter | £22.00
    with whitebait, peppered mackerel pate, hot smoked Scottish salmon, and Tempura king prawns, with baby mixed leaves, a spiced Marie Rose sauce,baby cornichons, toasted capers, and warm sourdough
  • Fisherman’s platter | £22.00
    with Surrey Farm steak, sticky barbeque ribs and hand tied sausages, with seasonal mixed leaves, baby cornichons, pickled carrot, caramelised red onion chutney, Coleslaw and warmed sourdough or goose fat chips

Sandwich Board

(with a choice of soup or seasoned fries)

  • Coronation chicken | £10.50
    with garlic mayo, carrot, cucumber, and baby gem lettuce, (soft wrap) (df)
  • Surrey Farm steak sandwich | £12.50
    with caramelised red onions, rocket and mustard mayonnaise (ciabatta)
  • Brie with baby spinach | 10.50
    and a cranberry relish (ciabatta) (v)
  • Smoked salmon | £10.50
    cream cheese, cucumber, and rocket (granary)
  • Traditional club | £12.50
    with free range chicken, bacon, gem lettuce and beef tomato (white or granary)

Main Course

  • Surrey Hill beer battered fish and chips | £17.00
    with chunky chips, mushy peas and a homemade tartar sauce
  • Hand tied Cumberland sausages | £14.00
    with colcannon mash, garden peas, and a sage and onion jus
  • Calves liver and crispy bacon | £18.00
    with creamed mash, tender stem broccoli and a rich gravy
  • King prawn linguini | £21.00
    with sautéed chorizo, cherry tomatoes, harissa, and confit garlic
  • Pappardelle pasta | £13.50
    with a wild mushroom and rosemary infused ragu (V)
  • Roasted root vegetable pie | £15.00
    with pine nuts, cranberries, and spiced red cabbage (v/vg)
  • Twice cooked belly of pork | £17.50
    with creamy mash, sauteed Savoy cabbage, apple compote, and a wholegrain mustard jus (gf)
  • Classic fisherman’s pie | £19.00
    with parmesan mash and buttered tender stem broccoli
  • Home-made steak and kidney pudding | £18.00
    with creamed potatoes, sautéed Cavolo Nero cabbage, baby carrots and a rich gravy
  • Free range chicken and chorizo cassoulet | £18.00
    with smoked bacon and haricot beans, in a rich plum tomato and vegetable stock
  • Corn fed chicken, king prawn or vegetable curry | £17.00
    with pilau rice, naan breads and spiced chutneys

Grilled on the exquisite charcoal Josper

  • Surrey Farm sirloin steak (order by ounce)
    £3.10 per oz (min 3.5oz)
    with chunky chips, roasted tomato, Portobello mushroom and a watercress salad (gf)
  • Surrey Farm fillet of beef | £28.00
    with herb potatoes, roasted beetroot and sauteed white onions/
  • Chateaubriand | £58.00
    (for two), with goose fat chips, field mushroom and a watercress salad (choice of: peppercorn sauce, béarnaise sauce, or a red wine jus)
  • Spring lamb chops, | £21.00
    with dauphinoise potato and glazed baby carrots with a rich mint jus
  • Half roasted, free range chicken | £19.00
    with apricot and pine nut couscous, wilted spinach and a red wine jus
  • Classic steak burger | £13.95
    in a brioche bun, with seasoned fries, beer onions, homemade coleslaw and a tomato relish
    (add bacon £1.00)(add Emmenthal cheese £1.00)
  • Beetroot burger and grilled halloumi, | £13.95
    in a brioche bun, with dressed leaves, seasoned fries, and a tomato chutney (vg)

Sides

  • Seasoned fries | £4.00
    (vf/gf)
  • Creamy mash | £4.00
    (vf/gf)
  • Tender stem broccoli, chilli and garlic oil | £4.00
    (v/gf)
  • The Half Moon salad | £4.00
    (vf/gf)
  • Chunky chips | £4.00
    (add truffle oil and parmesan £2.00)(vg/gf)
  • Creamed spinach | £4.00
    (v/gf)
  • Sweet potato fries | £4.00

Dessert

  • Warm apple crumble | £7.00
    with vanilla pod ice cream or Baileys custard (v)
  • Sticky toffee pudding | £7.00
    with toffee sauce and vanilla pod ice cream (v)
  • Lemon tart | £7.00
    with rosemary sorbet (v)
  • Dark chocolate delice | £7.00
    with honeycomb and a raspberry couli (v/gf)
  • Eton surprise | £7.00
    Spring fruits on a bed of meringue, and a rich cream, with a vanilla ice cream surprise
  • A selection of ice cream and sorbets | £7.00
  • Traditional cheese board | £11.90
    a selection of fine English cheeses, with spiced nuts, truffle honey, celery and crackers

gfo: gluten free    v: vegetarian   vg: vegan   df: dairy free

Please ask a member of staff for allergy advice

All our food is prepared fresh in our kitchens where nuts and cereals containing gluten and other allergens are prepared.

It’s our policy not to use GM foods where possible and use reputable suppliers doing the same.

Request a Table

Please call 01276 473329 for our most up to date availability. 

To book a table with us, simply fill out the form below & a member of the team will contact you to confirm your booking. Your booking is not confirmed until we have contacted you.